Spain

Spanish gastronomy is as diverse as its landscape, offering a wide selection of flavors, ingredients and recipes that have evolved over centuries of history and cultural fusions. From the Mediterranean coasts to the green mountains of the north, each region has its own culinary personality, showcasing fresh produce, traditional techniques and a passion for good food that has been passed down from generation to generation.

Tasting the dishes eaten in Spain is to embark on a unique gastronomic journey, where emblematic preparations such as tapas, paella, sausages, garden vegetables, fish and seafood, and handmade sweets stand out. This culinary richness is a reflection of the cultural identity of each corner of the country, making gastronomy one of the great signs of Spanish identity.