Europe

When we ask ourselves what they eat in Europe, we are immersed in a continent with a long culinary tradition, marked by the history, climate and geography of its many regions. From elegant French pastries to hearty German sausages, Italian pasta, Spanish paella or Scandinavian herring, each country offers distinctive flavors and recipes rooted in the heart of its culture.

Europe is the melting pot where products from the countryside, the coast and the mountains mingle, giving rise to dishes that are part of family celebrations, popular festivities and lively markets. This gastronomic diversity, both traditional and open to new influences, makes the act of eating an experience full of history, flavor and feeling.